Tuesday, 12 March 2013

We've run out of bread....

It's another stinking hot day today. It was predicted to get to 38C in our little part of the world. We have had a record number of days above 30C for March, and even those of us who love summer are just over it! Everything in the garden is dry, brown and crackly. In the last week we've noticed that even plants that were looking fine (like the giant flax) are beginning to wilt and brown off. We've had about 30 drops of rain I. The last 2 weeks and there isn't any coming for a while yet.

Fried plants - this is a "drought resistant" native....

"Please turn off the heaters!"


There is still water in the tanks, but only due to us being extremely water frugal, not because we've had enough precipitation. My animals are all still alive, but they are all panting, we're not getting many eggs and they all look at me as if pleading for me to turn down the heat.


Strawberry plants are just hanging on.
I've just come home from school where i was running our kitchen garden program. We had a great morning cooking with delicious tomatoes and apples from the school gardens. It was hot work though and I'm pleased to be home. Our house feels nice right now - I shut it all up in the mornings and it stays cool for hours, but it will be heating up again soon and the air conditioner (now back in use since we are making the power to run it!) and ceiling fans will be working to make it tolerably hot instead of sweltering! We'll then open it all up again once the heat is out of the day and allow a bit of air in to try to help us sleep through the sticky nights.

So, the weather is causing us all sorts of discomforts and problems. Most problems are obvious and expected, but today's issue isn't one I've really had before. My problem is that we're out of bread. We're big bread eaters (toast, rolls and sandwiches feature regularly on the breakfast and lunch menus) and for 12 months now I've made all the bread we eat. But I just can't justify turning on the oven and heating up the house even more (not to mention standing and kneading dough with sweat dripping). I could get Stu to buy bread before he comes home from work, but we no longer enjoy shop bought bread and it just feels wrong somehow. So now I'm wracking my brains for suitably easy to pack and eat lunches and yummy breakfasts that don't require an oven to make. I'm thinking pancakes, tortillas, fritters or maybe having another go at crumpets. All still need a pan and effort, but no oven. One of these days, it'll be cold again and I'll relish turning on the oven to cook bread and warm the kitchen, but right now, that feels a long way away.

Have you discovered strange problems caused by of made worse by the heat? Any oven-free food suggestions? :)





2 comments:

  1. Sorry I've been been buying bread since the heat wave. We're willng to put up with it rather than hot house Karen

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  2. Do you have a food dehydrator (I'm sure with all this sun you could sun dry if you don't)? I have a "raw bread" recipe that you just dehydrate, not bake. You have to put it on the day before though.....but whilst on the subject, have you thought about using a solar oven....they are really simple to make with cardboard and al-foil!!

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