A dal kofta platter

Linda who blogs over at The Witches Kitchen has been writing about platters this year. Beautifully presented, delicious, healthy and seasonal platters of food to share with a friend, the whole family or guests too. We love a good platter at our house. It is casual dining at its very best. Finger foods that can be mixed and matched to suit each diners tastes.

Platters are often used on Thursday nights at our place because Thursdays are busy for me. Last night was my first work night of the year, so a platter was called for and it was so pretty and yummy I just had to share.

Spinach roti from this recipe, made using our silverbeet and garlic and baked in the pizza oven on Sunday night and frozen.

Dal kofta balls from this recipe. I made the whole batch and we have enough balls in the freezer to have as a curry on the weekend with naan that I also cooked in the pizza oven.

Fresh lettuce, celery and grated carrot from the garden.

A simple homemade yoghurt dip/sauce (no recipe, just some yoghurt and herbs thrown together).

And a few other bits and pieces, including a dash of chilli tomato chutney (would have put fresh tomatoes on, but we've still only had one ripen this year).

Yum.